Food Licence

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OverviewDocumentsFAQ's

A Food License is a mandatory legal certification issued by the Food Safety and Standards Authority of India (FSSAI) or relevant state authorities, ensuring that food businesses comply with safety, hygiene, and quality standards. It is required for manufacturers, distributors, retailers, and restaurants to operate legally and protect consumer health. Obtaining a food license helps build trust and avoids legal penalties.

Documents Required

  1. Application form
  2. Identity and address proof of the applicant (Aadhaar, PAN, Passport)
  3. Proof of business premises ownership or rent agreement
  4. Passport-sized photographs of the applicant
  5. List of food products to be handled or manufactured
  6. Food safety management plan or certificate of food safety training (if applicable)
  7. No Objection Certificate (NOC) from local municipality or health department
  8. Partnership deed or incorporation certificate (for companies or firms)

FAQ's

FAQ's

1. Who needs to obtain a food license?

Any entity involved in manufacturing, processing, storage, distribution, or sale of food products.

2. What are the types of food licenses?

Basic Registration, State License, and Central License, based on the size and nature of the business.

3. How long does it take to get a food license?

Typically 7 to 30 days, subject to application completeness and inspections.

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